Shamus Restaurant was established in 1950. Current owner since 1990, Ann Murphy, along with Chef Dave Stoll Jr. & Sous Chef Jonathon DiTondo continue the tradition of being one of the finest restaurants in the Niagara Region. Shamus' classic atmosphere, ambience including our new CopperTop Tap Room and our top notch hospitality & service aim to bring you the best dining experience possible. Our goal is to bring you the freshest, consistent, quality foods made from scratch wherever possible. We pride ourselves on using locally sourced products by supporting N.Y State Businesses & Farms.